Tom Kha Gai (Coconut Milk Soup with Chicken)

Ingredients
2 cups coconut milk

1 cup chicken stock

2-3 medium pieces fresh galangal, peeled and sliced

3 chicken breast fillets (cut into well pieces)

2 teaspoons chilies, finely chopped

1 tablespoon fish sauce

1 teaspoon sugar

1/2 cup fresh coriander leaves

5 coriander leaves for garnish

Preparations
1. Add coconut milk, chicken stock and galangal in a pan.

2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.

3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.

4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.