Ingredients:
Mince Pork 45 g
Prawns 45 g
Ground Roasted Peanuts 20 g
Coconut Milk 150 ml
Dried Red Chillies 40 g
Coriander Roots 2 g
Ground Pepper 2 g
Garlic 4 g
Sugar 15 g
Fish Sauce 20 g
Shallots 18 g
Coriander 1 stem
RiceCrackers 100 g
Oil for deep frying
Prawns 45 g
Ground Roasted Peanuts 20 g
Coconut Milk 150 ml
Dried Red Chillies 40 g
Coriander Roots 2 g
Ground Pepper 2 g
Garlic 4 g
Sugar 15 g
Fish Sauce 20 g
Shallots 18 g
Coriander 1 stem
RiceCrackers 100 g
Oil for deep frying
Preparation:
1. Deep fry the rice crackers (a few at a time) in hot oil, drain well and set aside.
2. Pound together coriander root, pepper, dried chillies and garlic.
3. Stir-fry 50 ml of coconut milk until oil separated, add the mixture from no.2 and continue to fry untill fragrance.
4. Add pork and prawns, season with fish sauce and sugar.
5. Bring it back to the boil, add peanuts, shallots and take off the heat.
6. Garnish with coriander leaves and serve with the rice crackers.
1. Deep fry the rice crackers (a few at a time) in hot oil, drain well and set aside.
2. Pound together coriander root, pepper, dried chillies and garlic.
3. Stir-fry 50 ml of coconut milk until oil separated, add the mixture from no.2 and continue to fry untill fragrance.
4. Add pork and prawns, season with fish sauce and sugar.
5. Bring it back to the boil, add peanuts, shallots and take off the heat.
6. Garnish with coriander leaves and serve with the rice crackers.
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