The main food in Thailand is rice. Everyone has eaten it since they were born. But we can't really eat rice alone so we have to have something to go with it. There are many dishes of food to go with rice. Most of them are hot and spicy and that is what Thai food is famous for.
วันอังคารที่ 4 มิถุนายน พ.ศ. 2556
The Great Variety of Thai Food (1)
Thai food of the four regions, namely North, South, Isan (Northeast) and Central, each have their own unique characteristics. They represent a great variety of tastes, ingredients and cooking methods, and therefore these regional dishes differ in appearance, content
types of food and tastes, Each recipe has an interesting history and development. The differences in the types of food are due to many factors, such as culture, environment and natural resources.
Central Thai Food presents a dazzling variety and is well know to people of other regions, and indeed overseas. They include such dishes as Tom Yam Gung, Tom Kha Kai, Pad Thai, Pad Ki Mao and Yam Nua yang, just to mention a few. Cuisine of the central contains all the tastes of salt, sour, sweet and spicy, according to the different dishes.
Northern Thai Food generally avoids extremes of taste. Sugar is used sparingly, The sweet taste being derived from the natural ingredients, such as vegetables and fish. Northerners have many types of chilli paste, such as Nam Prik Num, Nam Prik Ong, Nam Prik Moo and Nam Prik Khaeb Moo, The vegetables that are eaten with these dips are usually steamed. Some of the best know Northern dishes include Kaeng Hang Lay and Kaeng Ho.