Recipe by: MITCHNSTEVE
This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Ingredients :
Serves: 4
2 (400g) tins coconut milk
2 tablespoons red Thai curry paste
1 tablespoon fish sauce
1 fresh red chilli, seeded and minced
24 large prawns, peeled and deveined
Preparation method :
Prep: 20 mins | Cook: 20 mins
1. In a wok, combine coconut milk, curry paste, fish sauce and minced chilli. Slowly bring to a simmer over medium low heat, stirring frequently.
2. Reduce heat to low, and add prawns. Cook uncovered, stirring frequently, until prawns are cooked and flavours mellow, about 15 minutes.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น