Khanom Tua Baep

Ingredients:

◦250 g. glutinous rice flour
◦200 g. mung beans
◦2 tbsp sugar
◦2 tbsp roasted sesame
◦1 tsp salt
◦200 g. scrape coconut fruit
◦1 cup concentrated pandanus juice

Preparation:

◦Soak mung beans for overnight or soak its in warm water for about 4 hours.
◦After steam its for 30 – 50 minutes.
◦Steam scrape coconut fruit for 5 minutes.
◦Add mung beans, scrape coconut fruit which has been steamed and 1 tsp. salt then mix its together.
◦Place its on the plate.
◦In the bowl, put the glutinous rice flour in there, add pandanus juice little by little as you knead it.
◦Mold it to 1.5 inch ball.
◦Boil the dough ball when it float to the top then dip it up.
◦Next, put its into cold water. (for easy to form the dough)
◦Flatten it out and then place the filling in the center.
◦Fold the dough over and pinch it closed at the edges.
◦Garnish with some more mixed mung beans.
◦Mix sugar, roasted sesame and salt together.
◦Now, ready to serve.