Jaew Hon is a Northeastern dish made by dipping raw beef into boiling soup. The beef is then eaten with a variety of spicy dips, depending on one’s taste. The soup is also made in a special way and consists of ground roasted rice, fish sauce, crushed galangal, lemon grass and kaffir lime leaves that give it a pleasant aroma.
The beef is usually cut from around the neck or the legs of the cow and we also use the liver, tripe and heart. the meat is thinly slicedinto bite – size pieces, arranged on a plate and topped with raw egg. Glass noodle is also placed on the plate, along with Chinese cabbage, cabbage, water convolvulus, and sweet basil.
The beef is dipped in the boiling soup until just cooked and eaten with the vegetables, glass noodles and steamed glutinous rice. The dish is widely available in restaurants selling Northeastern food.
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