The main food in Thailand is rice. Everyone has eaten it since they were born. But we can't really eat rice alone so we have to have something to go with it. There are many dishes of food to go with rice. Most of them are hot and spicy and that is what Thai food is famous for.
วันอังคารที่ 4 มิถุนายน พ.ศ. 2556
Boiled Pork with Lime,Garlic and Chili Sauce (Moo Ma-nao)
300 grams pork tenderloin, sliced into well pieces
2 tablespoons minced garlic
5-10 chilies, chopped
1 tablespoon chopped coriander leaves
1 tablespoon soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
3-5 tablespoons lime juice
1 chinese kale (peel skin, and slice into well pieces)
coriander leaves (for garnishing)
1. In a medium-sized bowl, prepare sauce by adding minced garlic, chopped chilies, soy sauce, fish sauce, sugar and lime juice. Stir until all ingredients mixed thoroughly. Adjust the taste according to your desire.
2. Heat water in a pot until boiling. Then add sliced chinese kale and scald it in boiled water for 2 minutes. Remove and drain. Arrange it on a serving plate.
3. After removing chinese kale, add sliced pork tenderloin. Scald until cooked thoroughly, then remove and drain.
4. Transfer the cooked pork to the serving plate. Pour prepared sauce over the boiled pork and garnish with coriander leaves. Serve immediately with hot steamed rice.