Tom jued tao-hoo sa-rai

Thai Recipe Ingredients

* 150 grams minced pork

* 30 grams black dried seaweed, cut into well pieces

* 200 grams tofu, cut into well pieces

* 2 scallions, cut into 1″ long

* 1 chinese celery, cut into 1″ long (keep 2-3 leaves for garnishing)

* 1/2 teaspoon dry-pickled vegetable

* 1/4 teaspoon sugar

* 1 teaspoon fish sauce

* 1/2 teaspoon soy sauce

* 1/2 teaspoon ground pepper

* 1 tablespoon fried garlic (for garnishing)

* 2 cups soup (or water)
Thai Food Preparations

1. In a big bowl, mix together minced pork, sugar and fish sauce (1/2 teaspoon). Let marinate for 30 minutes.

2. Heat soup (or water) in a pot over medium heat. Add marinated minced pork (use spoon to make round shape pork balls). Stir until the pork is nearly done.

3. Add tofu, scallions, dry-pickled vegetable, chinese celery and seaweed. Then season with fish sauce (1/2 teaspoon), and pepper. Stir until all mixed well. Remove from heat.

4. Transfer to a serving bowl. Sprinkle with chinese celery leaves and fried garlic. Serve immediately with hot steamed rice.