The main food in Thailand is rice. Everyone has eaten it since they were born. But we can't really eat rice alone so we have to have something to go with it. There are many dishes of food to go with rice. Most of them are hot and spicy and that is what Thai food is famous for.
วันจันทร์ที่ 3 มิถุนายน พ.ศ. 2556
Ten Vegetable Stew
A very hearty dish, this can also be served as a complete meal.
1 tablespoon oil 6 garlic cloves (kratiem), minced 1 lb (500 g) pork, cut into cubes 1/2 cup minced cilantro/coriander leaves (bai pak chee) 1 teaspoon salt 1 teaspoon white pepper 4 cups (1qt/1 l) water 1/2 cup (4 fl oz/125 ml) light soy sauce 1/3 cup (3 oz/90 g) sugar
4 oz (125 g) bok choy 4 oz (125 g) cabbage 4 oz (125 g) Chinese broccoli 4 oz (125 g) napa cabbage 4 oz (125 g) celery 4 oz (125 g) green onions/scallions/spring onions 4 oz (125 g) sweet chard 4 oz (125 g) swamp cabbage 4 oz (125 g) carrots 4 oz (125 g) spinach
How to cook:
1. Heat a large pot and add the oil and garlic. Add the pork and stir-fry for 3 minutes. Add all the ingredients except the vegetables. Heat to boiling, cover, and cook for 15 minutes.
2. Slice all the vegetables, add them to the pot and cook for 10 minutes longer. Serve in a large soup tureen.