The main food in Thailand is rice. Everyone has eaten it since they were born. But we can't really eat rice alone so we have to have something to go with it. There are many dishes of food to go with rice. Most of them are hot and spicy and that is what Thai food is famous for.
วันจันทร์ที่ 3 มิถุนายน พ.ศ. 2556
This salad is delicious served with steamed sticky rice (khao neow). The papaya must be dark green and firm.
1 medium dark green papaya/pawpaw 4 garlic cloves (kratiem) 6 green Thai chilies (prik khee noo) 2 tomatoes, cut into wedges 1/2 cup chopped green beans, in 1-in (2.5-cm) pieces 2 tablespoons anchovy sauce 1/2 teaspoon sauce 1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice (ma-kaam piag)
How to cook:
1. Peel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside. 2. Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.