Recipe from: Pla-kin-khao.com
2 ripe mangos
½ cup sugar
½ cup water
½ to 1 teaspoon salt
1 ½ cup boiling water
½ cup sugar
½ cup water
½ to 1 teaspoon salt
1 ½ cup boiling water
Preparing the syrup by dissolving ½ cup of water with ½ cup of sugar. Boil until dissolved well. Peel the mangoes and cut into small pieces — It should be about ½ cup of mangoes. Put it in the blender. Add boiling water, syrup and salt. Blend thoroughly. It should give a strong sweet taste since ice will be added when serving.
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